Himalayan Pink Salt: Why is it so popular?

What Is Himalayan Pink Salt? 

Pink Himalayan salt is a substitute for customary regular salt. It was known to humankind for thousands of years, but it became recently popular. It is because of the rise of the invention of processed food individuals became more concerned about what they are consuming. The salt that came from the subversive deposits looked to be more organic than a regular salt, which is manufactured by chemical reactions. Hence, the creation of millennials consumed the best Himalayan pink salt and began to build up around this item. 

Despite the popular delusion about the danger of salt, human beings have an everyday standard of consumption. This means that salt must be eaten in cautiously measured does, and the risk is in beyond or lessening the suggested quantity.

As for the regular salt, it is pure NaCl, but pink Himalayan salt also has had a lot of different minerals that would advantage your health. What is more, the trace mineral of the best Himalayan pink salt would not make it possible for you to overtake until you surpass the norm of salt. Hence, whilst having Himalayan pink salt, you take NaCl and beneficial minerals as an advantage.

1. FIRST MENTIONS OF HIMALAYAN PINK SALT: Regardless of the studies that state salt mines to be found by the army of Alexander, the first report about Himalayan salt stated its origin in the thirteenth century. Most of the salt these days comes from the Khewra salt in Pakistan. There, it is being cut in bulk amount and exported.

Why It Is Pink In Color? Is Pink Himalayan Salt Good For You?

One of those trace minerals present in Himalayan salt gives it a pink texture, specifically, iron oxide. Salt rocks have a color from almost white to neutral colored. Impurities of polyhalite and trace minerals in some deposits give the crystals reddish, pink, orange, or dark red color.

Now the question comes that is pink Himalayan salt good for you? Well, of course! Because of its trace minerals, it is very beneficial for your health.  Read Himalayan pink salt benefits here.

Why Pink Himalayan Salt Is Costly?

The fact is that Himalayan salt costs more than regular salt. Besides the texture and chemical composition what else can affect its cost?

Here is the difference among all three kinds of salt:

1. Regular salt is mined from the water pumped from the sea beds. It is then processed and purified. Such salt is natural NaCl without other natural trace minerals.

2. Sea salt is the outcome of seawater evaporation. The procedure takes place in the inner heater or the sun. This item conserves the organic minerals also it has no artificial chemicals.

3. Himalayan pink salt underground after the evaporation of the seas in an isolated past. Himalayan pink salt is mined under the surface, torn into pieces, and extorted.

What Is Inside Of This Salt?

As it was aforementioned above, besides NaCl with such mineral contaminations as boron, chromium, fluorine, iodine, manganese, phosphorous, zinc, chromium, fluorine, etc. It as well as such metals as magnesium, calcium, copper, iron, and potassium. It is as well significant to mention that salt constituents are important for the human body; they are contained in it in extremely low amounts. Hence, the Himalayan pink salt benefits are limited because it is not sufficient constituents to please your everyday norm. 

Himalayan Pink Salt Uses:

The major cause to use Himalayan pink salt is to add taste to food. Besides, there are more fascinating and aesthetic uses for this pink salt. The first example of such use is tipping pink salt into a bath.

HOW TO USE HIMALAYAN SALT TILE?

The Himalayan salt slab is very easy to use, but these tips might help you.

1) DRY SLAB: 

Always make sure to pat dry the slab completely before using because wetness can cause the slab to breach while heating.

2) HEATING SLOWLY:

Make sure to heat the salt slab slowly because heating it too rapidly can cause the slab to break. To avoid this, change the temperature by no more than 200°F (93°C) every 10 minutes.

3) PREHEAT:

Make sure to preheat the slab before placing it in the oven to avoid cracking.

4) CHANGE IN COLOUR:

The Himalayan salt slab can naturally change its color from time to time while heating. Changes are absolutely fine.

5) HANDLE HOT SALT SLAB:

Due to heating, the salt slab can remain hot for particular hours. To avoid any agitation, use high heat-resistant gloves.

6) NO TO FAT:

Immoderate use of fat such as butter, oil, or cheese can shrink the life span of the Himalayan salt slab.

7) AVOID WATER:

Salt can easily dissolve in water, so it’s best to clean your slab with a damp sponge and scrub with a scouring pad or brush.

GRILLING:

Always remember to start with a dry slab of salt then place it on a griller or stovetop by raising the temperature slowly to tillc500°F (260°C).

Place the food directly on the slab while using a pair of tongs or any utensils for flipping or turning the food.

Items that can cook steadily work best for the Himalayan salt slab as compared to the food which takes more time to cook can cause it to get saltier.

BAKING:

Preheat the Himalayan salt slab slowly on the stovetop or griller to avoid cracking.

Later add your baking item, be it pizza cookies, etc on a baking sheet and place it on the slab. Bake as normal.

SERVING COLD ITEMS:

Before serving cold items on a Himalayan salt slab freeze the slab for two hours and then place chilly ice cream, dessert. Ready to serve.

BENEFITS OF USING HIMALAYAN PINK SALT SLAB:

Many households carry Himalayan salt slabs for cooking because of the finest benefits it gives. By using the Himalayan salt slab some minerals are added besides sodium and chloride such as magnesium (1), sulphur (1), potassium (1), iron, and calcium. These extra minerals give Himalayan pink salt a bit of individual and different flavor as compared to other table salts.

Himalayan salt slabs are also beneficial because it eliminates all the germs against injurious bacteria causing food poisoning and provide definite protection to prevent food poisoning. Therefore, Himalayan salt slabs are considered to be the most beneficial and favorable items for cooking.

SM (supernatural) salt also manufacturers any shape and size on demand of customers.